Recipe detail

Fish Fish pie

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: English

Program steps

  • Preheating:
  • 105 °C

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1
Steaming
time icon Termination by time
time icon 00:03 hh:mm
probe icon 95 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
haddock 400 g
spring onion 2 pcs
baby spinach 250 g
cheddar cheese 150 g
4 sheets of filo pastry 4 pcs
olive oil 20 ml
salt 1 g
pepper 1 g

Directions

Set the Retigo combi oven a steam mode 95°C for about 4 minutes. After preheating insert the fish using stainless steel full GN container. Chopp the spring onion, add a bit of olive oil and fry it in a vision pan for about 1 minute, add spinach and take the pan away from the heat. Add the crumbled haddock, grated cheese, salt and pepper and finsh with the sheets of filo pastry, add a few drops of olive oil and set the combi oven on a hot air mode 180°C, 10 minutes and insert the vision pan in.

Recommended accessories

Vision Pan

GN container Stainless steel perforated