Recipe detail

Calves liver with bacon and onion

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category:  

Cuisine: English

Program steps

  • Preheating:
  • 220 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

remove the bacon and put the onion in

2
Combination
50 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

remove the onion and put the liver in

3
Combination
50 %
time icon Termination by time
time icon 00:02 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
small red onion 1 pcs
2 leaves of sage 2 pcs
slice of bacon 2 pcs
calves liver 130 g
red wine vinegar 10 ml
olive oil 10 ml
salt 1 g
pepper 1 g

Directions

Preheat the combi oven and set on a combi mode 200°C, 50% humidity, 7 minutes. Place the vision pan with bacon into the preheated combi oven. When done, remove the bacon and put peeled and sliced red onion into the same vision pan and set the timer for 5 minutes. When finished, remove the onion and put seasoned and sliced calves liver with leaves of sage into the the same vision pan with addition of olive oil and set the timer for minutes. When done, romove the liver and sage, place on a plate, top with red onion, bacon and sage. Serve with slice of bread or mash potato.

Recommended accessories

Vision Pan