Recipe detail

Desserts Lemon bisquits

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts


Program steps

  • Preheating:
  • 195 °C

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Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 24

Name Value Unit
butter 100 g
corn flour 50 g
selfraising flour 150 g
cane sugar 100 g
lemon 2 pcs


Cube the butter, add both flours, sugar and mix in a robot. Add lemon zest and mix again, add lemon juice from 1 lemon and mix again. Divide the dough into 24 pieces and form bowls and place on a baking sheet with 5cm spaces among them. With your thumb make hole in each bisquit and put lemon zest into them with a bit of sugar. Set the combi oven on hot air mode, 175°C for 8 minutes. After baking place the bisquits on a wire shelf.

Recommended accessories

Aluminium baking sheet perforated