Recipe detail

Pastry Crystal bread

16. 11. 2020

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Pastry

Cuisine: German

Download PDF Download BR2

Program steps

  • Preheating:
  • 180 °C

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Ingredients - number of portions - 10

Name Value Unit
kudzu 20 g
potato starch 20 g
water 650 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 13.7 kJ
Carbohydrate 3.3 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Dissolve the starches in cold water, then bring to a boil and let simmer for about 3 minutes. Fill the boiling liquid into silicone molds. The baking program is suitable for about 30g of dough per mold. The molds should only be filled up to half, as the volume increases during the baking process.
After baking and shortly before serving, brush with a little neutral oil to give the crystalline appearance an additional shine.

The Crystal Bread is a special eye-catcher and can be topped and garnished in a variety of ways, in the sense of canapés.