Recipe detail

Desserts Pancake with peach compot and sauer cream

18. 9. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: English

Program steps

  • Preheating:
  • 205 °C

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Hot air
100 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 190 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
milk 3.5% 375 ml
plain wheat flour 250 g
powdered sugar 30 g
chicken eggs 1 pcs
fresh yeast 12 g
lemon peel 5 g
sour cream 18% 10 g
fresh peach 3 pcs
maple sirup 100 ml

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 104.4 kJ
Carbohydrate 21.5 g
Fat 0.7 g
Protein 2.8 g
Water 0 g


Mix all ingredients together and leave to proof in the fridge overnight.
Next day, take out from the fridge 40 minutes before frying.
Set the Retigo combi oven on hot air mode, 190°C, 5 minutes, fan speed 90%.
Grease the Retigo snack and put the pancake mix into the individual moulds.
After the preheating instert the GN container into the the oven. After 4 minutes, turn the pancakes over and close the door.
For the peach compot, make the caramel from the maple sirup, add the peaches cut into the small cube shapes, add star anise and carefully stir few times untill the peaches release the juice and become softer.
Plate the pancake on the plate, put the compot over garnish with quenelle of sauer cream and few drops of maple sirup.

Recommended accessories

Vision Snack