Recipe detail

Vegetarian dishes Potato hash with tomatoes, pepper and kale

18.9. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: English

Program steps

  • Preheating:
  • 215 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Remove the tray from the oven and follow the recipe.

2
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
large potatoes, unpeeled, cut into medium size chunks 2 pcs
dried chilli flakes 5 g
olive oil 10 ml
large yellow pepper thickly sliced 1 pcs
red onion cut into wedges 2 pcs
cherry tomatoes 200 g
curly cale 50 g
eggs 4 pcs
salt 5 g
freshly ground black pepper 1 g

Directions

Preheat the Retigo combi oven to 200C on hot air mode. Toss the potatoes with the chilli flakes, oil and a generous amount of salt and pepper on baking tray. Roast for 15 minutes. Remove the tray from the oven and toss the pepper, onion and tomatoes with the potatoes. Return to the oven for 10 minutes. Put the kale in a bowl with a large pinch of salt. Massage the kale between your fingertips until it becomes soft and damp. Toss the kale with the potato mixture and create four wells in the mixture. Crack an egg into each well and return the tray to the oven for 2 minutes, or until the egg whites are just set but the yolks are still runny.

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