Opskrift detaljer

Steak Overnight Beef Ribs

20. 3. 2024

Forfatter: Phil Smith

Selskab: Retigo

Fødevarekategori: Steak

Køkken: engelsk

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Program trin

  • Forvarmning:
  • 230 °C

For at se hele bordet skal du flytte bordet til højre.

Insert the smoker and set to "Medium" smoke

1
Varm luft
85 %
time icon Tid
time icon 00:20 time:minut
probe icon 220 °C
ventilator icon 70 %
ventilator icon 

Remove smoker at this time

2
Kombination
100 %
time icon Tid
probe icon 75 °C
ventilator icon 40 %
ventilator icon 

Ingredienser - antal portioner - 10

Navn Værdi Enhed
Kødrige okseribs 4 stk
løg 3 stk
hønsefond 700 ml
Sort treacle 140 g
Lille bundt hvis Timian 1 stk
tomatsauce 100 g
Amerikansk gul sennep 100 g
Brun Sauce 75 g
Oksekød rub 150 g

Ernæring og allergener

Allergener:
Mineraler: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitaminer: A, B, C, E, K, Kyselina listová

Næringsværdi af en portion Værdi
Energi 207,3 kJ
Kulhydrat 11,8 g
Fed - Fedt 0,6 g
Protein 1,1 g
Vand 0 g

Vejbeskrivelse

Trim off any loose fat from the ribs, then coat in the rub and leave for 24hrs.
Next day, pre-heat the oven and switch on the smoker, when the oven is hot, place the ribs on the Vision bake and "seal" for 20 mins. Smoking during this time will give the beef great flavor.
After 20 mins, take out the beef and place into a deep gn container, add the cooking liquor (below), cover tightly and place back into the oven.

Fry off the onions and garlic, once soft, add the beer and reduce by half. Then, add the chicken stock, black treacle and thyme. Use this to cover the ribs.

Next day, strain off the cooking liquor, boil and whisk in the tomato sauce, brown sauce and yellow mustard. Thicken if needed. Use this for the ribs.

Serve the ribs with mashed potato and coleslaw.

Anbefalet tilbehør

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