Recipe detail

Pastry Nane Barbari

9. 9. 2020

Author: Janine Kühn

Company: Retigo DE

Food category: Pastry

Cuisine: Middle-East

Program steps

  • Preheating:
  • 250 °C

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1
Injection
1 n
time icon 30 s
probe icon 200 ml
2
Hot air
100 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 210 °C
ventilator icon 40 %
ventilator icon 
3
Hot air
100 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 180 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
water 380 ml
fresh yeast 20 g
salt 5 g
granulated sugar 5 g
wheat flour type 550 550 g
sesame 5 g
black sesame 5 g
caraway seeds 5 g
wheat semolina 5 g
plain wheat flour 10 g
water 30 ml

Nutrition and allergens

Allergens: 1, 11
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 346.6 kJ
Carbohydrate 68.9 g
Fat 2.2 g
Protein 10.9 g
Water 0 g

Directions

1) Prepare the pre-dough
Mix the fresh yeast with the lukewarm water so that the yeast can dissolve, then add the flour, sugar and salt and stir briefly with a spoon, then knead well with your hands until a dough forms. Let rest for about 30 minutes. Now form it into a ball and leave it covered in a warm place overnight.

The next day, divide the dough into 3 portions and form into balls again, cover with a cloth and let rise again for another 3 hours.

2) Start Roo-Mal
Mix cold water and flour in a pot and bring to the boil briefly until a lump-free and tough, paste-like mass is formed. Allow it to cool again.

3) Form the flat cakes and bake them
Sprinkle the work surface with wheat semolina and shape the dough into three elongated oval flat cakes that are approx. 1 cm thick. There are several variations when it comes to the pattern: press in depressions with your fingertips, press in elongated grooves with the edge of your hand or press in diamond-shaped grooves - depending on the desired look. Carefully coat the surface and edges with Roo-Mal and sprinkle with sesame, black sesame and cumin, let rest briefly again and then bake. The smooth back of the Vision Grill grill plate or the coated baking plate are ideal for baking.

The Barbari tastes best warm with sheep's cheese, nuts and honey or with garlic yoghurt and herbs, but of course also as a side dish to main courses.

Recommended accessories

Vision Grill

Vision Grill