Recipe detail

Pork Pork shoulder roasted on garlic

25. 8. 2020

Author: Pavel Gaubmann

Company: Retigo

Food category: Pork

Cuisine: Czech

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Program steps

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1
Combination
75 %
time icon Termination by time
time icon 01:25 hh:mm
probe icon 140 °C
ventilator icon 80 %
ventilator icon 
2
Hot air
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boneless pork shoulder 1500 g
garlic 50 g
salt 35 g
water 700 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E

Nutritional value of one portion Value
Energy 207.5 kJ
Carbohydrate 2.8 g
Fat 7.5 g
Protein 31.8 g
Water 0 g

Directions

Rub the shoulder with crushed garlic, salt and place in a gastro container, cover with water. Simmer until soft, occasionally pour over the juice, do not cover the meat.
Finally, we fry until golden with the second program.

Recommended accessories

Enameled GN container

Enameled GN container