Recipe detail

Desserts Bavarian muffins with jam, grated cheese and cream

7. 8. 2020

Author: Pavel Gaubmann

Company: Retigo

Food category: Desserts

Cuisine: Czech

Program steps

  • Preheating:
  • 210 °C

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1
Hot air
20 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
fresh yeast 35 g
caster sugar 125 g
milk 3.5% 400 g
semi-coarse wheat flour 1000 g
egg yolk 60 g
lemon peel 20 g
salt 15 g
butter 115 g
plain wheat flour 150 g
plum jam 400 g
hard cottage cheese 250 g
whipped cream 33% 250 g
powdered sugar 25 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: 0, Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: 0, A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 821.2 kJ
Carbohydrate 128.9 g
Fat 23 g
Protein 21.5 g
Water 0 g

Directions

In a bowl, rub the yeast with a little sugar, 2 spoons of sifted flour, 4 spoons of lukewarm milk, work it into a thin slurry - yeast, let it rise in the heat. Add sugar, egg yolks, lemon zest, melted butter, remaining lukewarm milk, leavened yeast, salt to the remaining flour. We will make a pliable soft dough. Leave to rise in a combi oven at 38°C combined mode for approx. 20 minutes.

When the dough has risen, roll it out to a thicker sheet of approx. 15 mm, use a round mold (glass) to pierce the buns. We use smooth flour for the roll. We spray the Teflon sheet (Vision bake) with Rama combiprofi, on which we place the muffins and let them rise again. Make a hole in the muffin with a wooden spoon and sprinkle Rama combiprofi on top. Place in a preheated oven.

After baking, spread with spread plum jam, sprinkle with grated cottage cheese, sprinkle with cream and dust with powdered sugar.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake