11. 6. 2020
Author: Jan Malachovský
Company: Retigo
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, D, E, K, Kyselina listová
Crumble the toasted bread and cover with cream. Finely chop the onion. Heat the butter in a pan over medium heat and let the onion turn vitrified for 2 minutes, stirring constantly. Mix minced meat, salt, pepper, allspice, egg, onion, including the butter in which the onion was sautéed, and soaked breadcrumbs. We mix a smooth mixture, which we put in the fridge for 2 hours. We form balls from the meat mixture, which we press lightly with our hands. We spread it on a GN, pour over the broth and bake. Served with sauce: Cover the pastry with the balls with cream and broth. Let it boil and season with salt and pepper.
Vision Pan
Enameled GN container
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