Recipe detail

Eggs Poached egg

25. 5. 2020

Author: Jan Malachovský

Company: Retigo

Food category: Eggs

Cuisine: Czech

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Program steps

  • Preheating:
  • 75 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:14 hh:mm
probe icon 75 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken eggs 10 pcs

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Directions

In the GN container, we place any amount of eggs. After cooking, we can directly crack the eggs onto the dish. The eggs can be kept warm at 60°C.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated