Recipe detail

Eggs Fried eggs

26. 11. 2020

Author: Jan Malachovský

Company: Retigo

Food category: Eggs

Cuisine: Czech

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Program steps

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1
Combination
80 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 110 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
chicken eggs 8 pcs

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Beat the eggs into the Retigo Visin Snack. Grease the gastro container in advance.

Recommended accessories

Vision Snack

Vision Snack