Recipe detail

Fish baked salmon

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Scandinavian

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Program steps

  • Preheating:
  • 245 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
salmon fillet with skin 2 kg
mixed peppercorns 0 kg
coarse salt 0.02 kg
Lemons 0.05 kg
thyme 0 kg
olive oil 0.05 kg

Nutrition and allergens

Allergens: 4
Minerals: Ca, Fe, K, Mg
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 495.9 kJ
Carbohydrate 0.3 g
Fat 38.6 g
Protein 36 g
Water 4.8 g

Directions

Rinse and cut the fresh salmon, then season with freshly ground pepper, coarse salt, lemon zest and juice from a carefully washed whole lemon (lime), add a fresh herb (thyme or other) and lightly drizzle with olive oil and place on the GN Retigo Bake.

Place in a convection oven and bake until golden.

Recommended accessories

Vision Grill Diagonal

Vision Grill Diagonal