Recipe detail

Desserts Blueberry dumplings with cottage cheese

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

Program steps

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1
Steaming
time icon Termination by time
time icon 00:12 hh:mm
probe icon 97 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
butter 0.1 kg
chicken eggs 0.12 kg
salt 0.02 kg
soft cottage cheese 0.3 kg
milk 3.5% 0.3 l
coarse wheat flour 0.9 kg
fresh blueberries 1.2 kg
full-fat cottage cheese 0.3 kg
powdered sugar 0.3 kg
butter 0.3 kg
eh 0.3 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 863.3 kJ
Carbohydrate 108.9 g
Fat 39.3 g
Protein 16.7 g
Water 0 g

Directions

We quickly make a nice dough from flour, cottage cheese, butter, egg and salt.
On a floured rolling pin, roll it out to a thickness of about 3 mm and divide it into similarly sized parts, about 6 x 6 cm, with a rolling pin.
Put a piece of dough in the palm of your hand and fill it with a spoonful of blueberries. Carefully wrap and form a round dumpling.
The blueberry dumplings prepared in this way are stacked side by side with a 3 cm gap on a greased perforated stainless steel GN 40 mm high.

After preheating the convection oven, place it in the cooking chamber.

After cooking, brush with warmed butter and preferably serve immediately. First sprinkle with sugar to taste, then pour over melted butter and finally decorate with cottage cheese and blueberries.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated