Recipe detail

Side dishes Bacon dumplings

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Program steps

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1
Steaming
time icon Termination by time
time icon 00:16 hh:mm
probe icon 97 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
smoked pork belly 0.34 kg
bacon, minced 0.15 kg
baguettes 1 kg
coarse wheat flour 0.22 kg
salt 0.03 kg
chicken eggs 0.12 kg
ground white pepper 0 kg
nutmeg 0 kg
milk 3.5% 0.75 l
lard 0.24 kg
onion 0 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 615.3 kJ
Carbohydrate 76.8 g
Fat 26.4 g
Protein 17.4 g
Water 0 g

Directions

Cut the rolls into cubes and bake in a convection oven until golden brown for 5 minutes at 190*C, fan speed 80%. Cook the smoked meat and finely chop it. Saute chopped onion and bacon in lard. Fry everything together and let it cool. Mix the dough into the rolls and add the onion with the meat and a sprig of parsley. Mix carefully by hand. Add the whipped egg whites and season as needed. We shape round dumplings and place them on a greased perforated sheet. Cook in a steam oven for 20 minutes at a temperature of 99 °C.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Form for dumplings

Form for dumplings