Recipe detail

Name: Bacon dumplings
Yield: 10
Cuisine: Czech
Ingredients: 0.3400 kg vepřový uzený bůček; 0.1500 kg slanina; 1.0000 kg žemle nebo veka; 0.2200 kg mouka hrubá; 0.0300 kg sůl; 0.1200 kg vejce; 0.0000 kg pepř mletý bílý; 0.0000 kg květ mletý; 0.7500 l mléko; 0.2400 kg sádlo škvařené; 0.0000 kg cibule

Side dishes Bacon dumplings

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

00:16 hh:mm

97 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
smoked pork belly	0.34	kg
bacon, minced	0.15	kg
baguettes	1	kg
coarse wheat flour	0.22	kg
salt	0.03	kg
chicken eggs	0.12	kg
ground white pepper	0	kg
nutmeg	0	kg
milk 3.5%	0.75	l
lard	0.24	kg
onion	0	kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	615.3 kJ
Carbohydrate	76.8 g
Fat	26.4 g
Protein	17.4 g
Water	0 g

Directions

Cut the rolls into cubes and bake in a convection oven until golden brown for 5 minutes at 190*C, fan speed 80%. Cook the smoked meat and finely chop it. Saute chopped onion and bacon in lard. Fry everything together and let it cool. Mix the dough into the rolls and add the onion with the meat and a sprig of parsley. Mix carefully by hand. Add the whipped egg whites and season as needed. We shape round dumplings and place them on a greased perforated sheet. Cook in a steam oven for 20 minutes at a temperature of 99 °C.

Recommended accessories

GN container Stainless steel perforated

Form for dumplings