Recipe detail

Desserts souffle

14. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 15

Name Value Unit
butter 0.1 kg
powdered sugar 0.05 kg
chicken eggs 0.08 kg
lemon peel 0.01 kg
milk 3.5% 0.12 l
coarse wheat flour 0.18 kg
baking powder 0.01 kg
cream powder 0.01 kg
caster sugar 0.05 kg
plain wheat flour 0.03 kg
fresh cherries 0.3 kg
fruit syrup 0.1 kg
water 0.1 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 173.3 kJ
Carbohydrate 26.4 g
Fat 6.3 g
Protein 2.4 g
Water 0 g

Directions

Beat three quarters of the softened butter with powdered sugar while gradually adding the egg yolks.
Next, add the lemon zest and stir while pouring in the milk. Then gradually mix the sifted flour with the baking powder.
While gradually adding granulated sugar, beat the egg whites until stiff peaks form and mix it lightly into the prepared butter mixture with the other ingredients.
Spread the finished mass into a buttered and flour-dusted enameled container (max. height 60 mm).
Sprinkle the dough with cherries and bake until pink.

Recommended accessories

Enameled GN container

Enameled GN container