Recipe detail

Poultry Grilled chicken

8. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 
2
Combination
80 %
time icon Termination by time
time icon 00:38 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 
3
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 195 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
whole chicken 3000 kg
salt 0.04 kg
ground red pepper 0.02 kg
5 tbsp vegetable oil 0.05 l

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 465009.9 kJ
Carbohydrate 1.4 g
Fat 15000.3 g
Protein 82500.4 g
Water 0 g

Directions

The cleaned and rinsed chicken is allowed to drain. Then we season it well with salt and lightly sprinkle paprika both inside and on the surface, brush with oil, and place it on the "Skewers for Chicken."

We put it into the combi oven and grill until golden brown.

Recommended accessories

Wire shelving for chickens

Wire shelving for chickens