Recipe detail

Name: Paneer and vegetable skewers
Yield: 6
Cuisine: Indian
Ingredients: 300.0000 g paneer, cut into 2.5cm cubes; 1.0000 tPcs large onion, cut into 2.5cm cubes; 1.0000 tPcs green and 1 red capsicum pepper, cored and cut into 2.5cm cubes; 30.0000 ml oil; 30.0000 ml butter, melted, for drizzling; 1.0000 g chaat masala to sprinkle; 125.0000 g yoghurt; 10.0000 g small knob fresh ginger, peeled and roughly chopped; 2.0000 tPcs garlic cloves, peeled and finely chopped; 1.0000 g salt; 1.0000 g chilli powder; 1.0000 g garama masala; 15.0000 ml lemon juice; 10.0000 g gram flour; 1.0000 g cumin powder; 6.0000 tPcs seeds of green cardamom, ground; 1.0000 tPcs

Vegetarian dishes Paneer and vegetable skewers

11. 10. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Indian

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Program steps

Preheating:
250 °C

To view the entire table, move the table to the right.

Hot air

50 %

Termination by time

00:07 hh:mm

210 °C

100 %

drizzle over the melted butter, turn

Hot air

50 %

Termination by time

00:02 hh:mm

210 °C

100 %

Ingredients - number of portions - 6

Name	Value	Unit
paneer	300	g
onion	1	pcs
green paprika	1	pcs
vegetable oil	30	ml
butter soft	30	ml
chaat masala	1	g
yogurt	125	g
ginger root, peeled and finely chopped	10	g
garlic cloves, finely chopped	2	pcs
salt	1	g
chili powder	1	g
garam masala	1	g
lemon juice	15	ml
gram flour	10	g
ground caraway	1	g
cardamom	6	pcs
mixed peppers	1	pcs

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	201.1 kJ
Carbohydrate	2.1 g
Fat	15 g
Protein	11.8 g
Water	0 g

Directions

For the marinade, mix together all the marinade ingredients (yoghurt, ginger, garlic, salt, chilli, garam masala, lemon juice, gram flour, cumin powder, cardamom, oil) in a bowl and add the paneer, large onion, cut into 2.5cm cubes and peppers. Cover with cling film and allow the paneer and vegetables to marinate for 30-40 minutes, or longer, in the fridge.
Preheat the Retigo combi oven to 250C, on hot air 50% and put a Retigo express grill GN container to the combi oven to preheat.
Thread the vegetables and paneer alternately onto the skewers. Reduce the temperature to 220C and grill in the oven for 7 minutes, drizzle over the melted butter, turn and cook for another 2 minutes or until charred at the edges.
Sprinkle with chaat masala and serve.
*wooden skewers, soaked for an hour-6pcs

Recommended accessories

Vision Express Grill