11. 10. 2020
Author: Vlastimil Jaša
Company: Retigo
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová
Mix a spoonful of sugar and crushed yeast in warm milk, put it in a warm place, where we let the yeast rise. Mix the yeast with sifted flour, sugar, add whole egg and yolk. Add lukewarm milk, softened fat, mix and make a smooth dough, sprinkle with a little flour, cover with a tea towel and leave to rise in a warm place. From the risen dough, we cut balls with spoons, which we flatten on a floured board and put a small spoonful of marmalade or marmalade into them. We roll up the ball and carefully seal all the holes so that the filling does not leak out. We place the balls in a 60 mm high enameled gastro container by greasing each bun with warmed fat so that they do not stick to each other. Leave the pan to rise in the heat for about 15 minutes, and only then put it in the preheated combi oven and bake until golden. After the buns have cooled, sprinkle with sugar.
Enameled GN container
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