Recipe detail

Side dishes Sushi rice

30. 9. 2026

Author: Alejandro Platero

Company: Retigo Spain SL

More recipes by this author

Food category: Side dishes

Cuisine: Japanese

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Program steps

  • Preheating:
  • 130 °C

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1
Steaming
time icon Termination by time
time icon 00:20 hh:mm
probe icon 100 °C
ventilator icon 50 %
ventilator icon 

Ingredients

Name Value Unit
sushi rice 1000 g
rice vinegar 90 g
voda 800 g
sugar 75 g
salt 12 g

sushi seasoning (sushi-zu)

Name Value Unit
rice vinegar 90 g
sugar 75 g
salt 12 g

Nutrition and allergens

Allergens:
Minerals: Sodium: 38758 mg
Vitamins:

Nutritional value of one portion Value
Energy 3.1 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 80 g

Directions

Place it in the oven and cook. Let it rest for 15 min at the end of the cooking time without opening the oven door. 

If we have a Hangiri (Japanese wooden vessel for seasoning and keeping rice), we pour the rice into it and gradually add the seasoning while stirring. This way, we season and cool the rice at the same time.