Recipe detail

Fish Sea Bream in Salt

18. 9. 2026

Author: Alejandro Platero

Company: Retigo Spain SL

More recipes by this author

Food category: Fish

Cuisine: Spanish

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Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
probe icon Termination by core probe temperature
probe icon59 °C
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
coarse salt 1 kg
egg white 2 pcs
garlic powder 10 g
dill 2 g
lemon zest 1 pcs
dorado 500-600 1 pcs

Nutrition and allergens

Allergens:
Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc
Vitamins: Folate, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K

Nutritional value of one portion Value
Energy 0.4 kJ
Carbohydrate 0.1 g
Fat 0 g
Protein 0 g
Water 0.9 g

Directions

We gut the sea bream and trim the fins. 

We mix the salt and spices with the egg white and lemon zest. 

We create a base of coarse salt, place the sea bream on it, insert the probe into the nape, and cover with salt, slightly marking the salt around the fish to later be able to easily remove the layer of salt.

Bake.