Recipe detail

Vegetables Steamed artichokes

18. 9. 2026

Author: Alejandro Platero

Company: Retigo Spain SL

More recipes by this author

Food category: Vegetables

Cuisine: Spanish

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Program steps

  • Preheating:
  • 130 °C

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1
Steaming
time icon Termination by time
time icon 00:15 hh:mm
probe icon 100 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
artichokes 12 pcs

Directions

Cook whole unpeeled in perforated trays, once cooked we can peel and use as desired. Grill, salad, starter, vinaigrette, garnish ...

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated