Recipe detail

Desserts Brownie

18. 9. 2026

Author: Alejandro Platero

Company: Retigo Spain SL

More recipes by this author

Food category: Desserts

Cuisine: Other

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Program steps

  • Preheating:
  • 200 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:38 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
chocolate 52% 300 g
butter 300 g
white sugar 150 g
brown sugar 150 g
eggs 6 pcs
plain wheat flour 90 g
vanilla essence 20 g

Nutrition and allergens

Allergens: 1, EGG, Milk
Minerals: Iron, Phosphorus, Selenium
Vitamins: A, D, E, Riboflavin, Vitamin A, Vitamin B12

Nutritional value of one portion Value
Energy 254.3 kJ
Carbohydrate 18 g
Fat 20.4 g
Protein 1 g
Water 4 g

Directions

We melt the butter and chocolate on one side, on the other we mix the eggs with the sugar without over-beating, we just want to combine. We add the eggs with the sugar to the chocolate and butter mixture, mix well and add the sifted flour. 

In a mold that we will cover with baking paper, we pour the mixture and bake. We let it cool to room temperature, refrigerate and portion.