Recipe detail

Name: Lentils with chorizo
Yield: 10
Cuisine: Spanish
Ingredients: 100.0000 g; 200.0000 g; 100.0000 g; 500.0000 g; 3500.0000 g; 1.0000 tPcs; 1.0000 tPcs; 100.0000 g; 5.0000 g

Legumes Lentils with chorizo

15. 9. 2026

Author: Alejandro Platero

Company: Retigo Spain SL

More recipes by this author

Food category: Legumes

Cuisine: Spanish

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Program steps

Preheating:
190 °C

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Hot air

100 %

Termination by time

00:02 hh:mm

180 °C

100 %

añadir lentejas, patata y caldo

Hot air

100 %

Termination by time

01:20 hh:mm

180 °C

40 %

Ingredients - number of portions - 10

Name	Value	Unit
oil	100	g
sliced chorizo	200	g
carrot small dice	100	g
mashed potato	500	g
ham broth	3500	g
bay leaf	1	pcs
head of garlic	1	pcs
tomato sauce	100	g
ground sweet paprika	5	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	90.4 kJ
Carbohydrate	0.3 g
Fat	10.1 g
Protein	0.1 g
Water	0 g

Directions

First, we will sauté the chorizo, the whole head of garlic, the bay leaf, the chopped carrot, the tomato sofrito, and the paprika. After two minutes and when the oven signals us, we stir in the lentils, the broken potato, and the broth. We continue with the cooking. Once the cooking is finished, stir well to bind. We obtain 10 servings.

Recommended accessories

GN container Stainless steel full