24. 6. 2026
Author: Janine Kühn
Company: Retigo DE
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Allergens: Minerals: 16 mg, Calcium 181 mg, Cu, Iron 1, Magnesium 25 mg, Mg, P, Phosphorus 153 mg, Potassium 401 mg, Sodium 17 mg, Zinc 1 Vitamins: 08 mg, 11 mg, 2 mg, 24 mg, 7 mg, A, C, D, E, Folate 3 µg, K, Niacin 0, Riboflavin 0, Thiamin 0, Vitamin A 2 µg, Vitamin B6 1, Vitamin C 31, Vitamin E 0
It's that easy to make wonderful herb oils that last a long time:
Chop fresh herbs coarsely as desired, add crushed garlic, and vacuum seal with the oil. Let it steep at 65 °C in steam mode for about 3 hours.
Strain through a sieve, fill into bottles, and store in a cool place until use (vacuum sealed or already bottled).
Herbs that work wonderfully include: marjoram, dill, lemon verbena, rosemary, thyme, curry herb, or whatever you want to preserve - and more. Chili can always be added to taste.
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