Recipe detail

Side dishes Creamy Polenta

3. 5. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Side dishes

Cuisine: Italian

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Program steps

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1
Steaming
time icon Termination by time
time icon 00:40 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
semolina polenta 360 g
voda 1 l
Whole milk lukewarm 1 l
parmezán 60 g
mascarpone 70 g

Nutrition and allergens

Allergens: Milk
Minerals: Calcium, Phosphorus
Vitamins: A, B12

Nutritional value of one portion Value
Energy 223.4 kJ
Carbohydrate 35.2 g
Fat 6.2 g
Protein 6.7 g
Water 0.2 g

Directions

Mix the polenta, water, and milk in a gastro pan and place in the oven. 

After cooking, add the cheeses.  

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full