Recipe detail

Name: Bacon Millionnaire
Yield: 10
Cuisine: Other
Ingredients: 10.0000 tPcs; 60.0000 ml; 45.0000 g; 3.0000 g; 3.0000 g; 3.0000 g; 1.5000 g; 1.5000 g

Pork Bacon Millionnaire

27. 3. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Pork

Cuisine: Other

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Program steps

Preheating:
180 °C

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Hot air

100 %

Termination by time

00:35 hh:mm

170 °C

70 %

Ingredients - number of portions - 10

Name	Value	Unit
bacon strips	10	pcs
maple sirup	60	ml
Vergeoise	45	g
garlic powder	3	g
ground sweet paprika	3	g
ground smoked paprika	3	g
freshly ground black pepper, ground	1.5	g
salt	1.5	g

Nutrition and allergens

Allergens:
Minerals: Mg
Vitamins: B6, C, K

Nutritional value of one portion	Value
Energy	19.8 kJ
Carbohydrate	4.8 g
Fat	0.1 g
Protein	0.1 g
Water	0 g

Directions

Place the slices of bacon on a heat-resistant metal rack set above a baking sheet lined with aluminum foil. This allows the fat to drain, resulting in crispy bacon.

Using a kitchen brush, lightly coat each slice of bacon with syrup.

In a bowl, mix the remaining ingredients (spices, sugar, etc.), then evenly sprinkle each slice of bacon. Press lightly to ensure the spices adhere well.

Bake until the bacon is crispy and caramelized.

Recommended accessories

Vision Bake

Stainless wire shelving