Recipe detail

Vegetarian dishes Tomato Tart

26. 3. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

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Program steps

  • Preheating:
  • 190 °C

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1
Hot air
100 %
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time icon 00:15 hh:mm
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2
Hot air
100 %
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time icon 00:20 hh:mm
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ventilator icon 80 %
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Ingredients - number of portions - 6

Name Value Unit
puff pastry 1 pcs
dijon mustard 40 g
crème fraîche 20 g
Comté cheese 30 g
parmezán 15 g
tomato 250 g

Nutrition and allergens

Allergens: 1, 10, Milk
Minerals: Calcium, Phosphorus
Vitamins: A, B12, Vitamin A

Nutritional value of one portion Value
Energy 60.1 kJ
Carbohydrate 2.4 g
Fat 4.3 g
Protein 3.2 g
Water 1.6 g

Directions

 Roll out the puff pastry between two sheets of parchment paper then between two baking trays and bake for pre-cooking. 

Wash the tomatoes and slice them.

Mix the mustard and the cream.

 Spread the mixture over the puff pastry.

 Sprinkle the base with the two cheeses.

Arrange the tomato slices on top.

Drizzle with olive oil and bake.  

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