Recipe detail

Side dishes Spinach Pie

26. 3. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Side dishes

Cuisine: Greek

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Program steps

  • Preheating:
  • 190 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
spinach leaves 1.5 kg
feta cheese 400 g
filo pastry 16 pcs
chicken eggs 2 pcs
bacon 100 g
salt 10 g
freshly ground black pepper, ground 10 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 232.1 kJ
Carbohydrate 2.2 g
Fat 16.6 g
Protein 14.8 g
Water 5.9 g

Directions

    Cook the spinach over low heat with a drizzle of olive oil until thawed and it has released its water. Season with salt and pepper, then let cool.

      Add the beaten eggs and crumbled feta to the spinach. Mix well and adjust the seasoning. Melt the butter.

      Cut the filo pastry sheets in half, then brush them with melted butter. Place half of the sheets in a gastro pan, add the spinach filling, and cover with the remaining sheets.

      Cut into rectangles, and place in the oven.