Recipe detail

Other Baked Camembert

1. 3. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Other

Cuisine: French

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Program steps

  • Preheating:
  • 200 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
camembert cheese 1 pcs
black raisins 150 g
black olives 25 g
walnuts 40 g
Whole Garlic 1 pcs
fresh thyme 1 pcs
honey 20 g

Nutrition and allergens

Allergens: 8
Minerals: Ca, Calcium, Cu, F, Fe, I, Iron, K, Magnesium, Manganese, Mg, Mn, Na, Phosphorus, Potassium, Se, Sodium, Zinc, Zn
Vitamins: A, B, C, E, Folate, Niacin, Riboflavin, Thiamin, Vitamin B6, Vitamin C

Nutritional value of one portion Value
Energy 47.9 kJ
Carbohydrate 1.2 g
Fat 4.2 g
Protein 1.1 g
Water 0 g

Directions

Cut the grapes in half, finely chop the garlic, olives, and thyme sprigs.  

Mix the grapes, garlic, olives, walnuts, and thyme together. 

Lightly score the top of the Camembert and add the fruit mixture.