Recipe detail

Pastry Triple chocolate cookies

27. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Pastry

Cuisine: Other

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Program steps

  • Preheating:
  • 175 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 170 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
salted butter 175 g
Brown Sugar 120 g
powdered sugar 120 g
chicken eggs 1 pcs
unbleached all-purpose flour 300 g
baking powder 6 g
dark chocolate 70% 150 g
chocolate 35-40% 150 g
white chocolate 80 g

Nutrition and allergens

Allergens: 1, 3, 7, DAIRY
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 880.4 kJ
Carbohydrate 105.3 g
Fat 46.6 g
Protein 9.8 g
Water 4.7 g

Directions

In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter with both sugars for 2 minutes, until creamy.

Add the egg and mix well. Then, gradually add the flour and baking powder while continuing to beat, until the dough is smooth.

Finally, fold in the chocolate pieces.

Cover the dough and refrigerate for at least 1 hour.

Form balls of dough about 30 g each and place them on a baking sheet lined with parchment paper.