2. 2. 2026
Author: Chloé Lasseron
Company: Retigo
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Allergens: 3, 7, Gluten, Peanuts Minerals: Ca, Co, Cr, Cu, F, Fe, I, Iron, K, Magnesium, Mg, Mn, Na, P, Phosphorus, Potassium, Se, Zinc, Zn Vitamins: A, B, C, D, E, Folate, K, Kyselina listová, Niacin, Thiamin, Vitamin E
In the bowl of a food processor, combine the peanut butter, butter, and sugar until smooth and well blended. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, salt, and chopped peanuts.
Shape the dough into a 9 cm diameter cylinder, wrap it in plastic wrap, and refrigerate for at least 2 hours.
Cut the cylinder into 16 slices and bake until the biscuits are golden brown and slightly cracked on top.
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