Recipe detail

Vegetables Honey-roasted sweet potato

8. 1. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Vegetables

Cuisine: Other

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Program steps

  • Preheating:
  • 175 °C

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1
Hot air
100 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 175 °C
ventilator icon 100 %
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2
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 195 °C
ventilator icon 100 %
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Ingredients - number of portions - 4

Name Value Unit
Sweet potato 1 kg
honey 120 g
chili pepper 1 pcs

Directions

Place the whole, unpeeled sweet potatoes on a baking sheet. Bake until tender throughout.


Once out of the oven,

Cut the sweet potatoes into large, irregular chunks.

Gently heat the honey with the chili to infuse the flavors.


Arrange the sweet potato pieces on a baking sheet lined with parchment paper. Drizzle generously with warm honey (and chili pepper if desired).

Season with salt and pepper before serving.