5. 1. 2026
Author: Chloé Lasseron
Company: Retigo
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Allergens: 1, 10, 7 Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn Vitamins: A, B, C, D, E, K, Kyselina listová
Season the beef roast generously with salt, pepper, and a drizzle of oil.
Place it on a rack set over a pan to collect the juices. Roast for 15 minutes for a medium-rare finish.
Finely chop the shallot, button mushrooms, and garlic clove. In a pan, sauté them in butter with Fold the pastry over to completely enclose the roast, ensuring the edges overlap underneath. Trim any excess pastry. Turn the Wellington over so the seam is underneath, then brush the edges with egg yolk.Place the Wellington on a baking sheet. Insert a meat thermometer laterally into the meat. Place in the oven and set the thermometer to a final temperature between 50°C (rare) and 60°C (medium).Once out of the oven, let the meat rest for 10 to 15 minutes before slicing.
Fold the pastry over to completely enclose the roast, ensuring the edges overlap underneath. Trim any excess pastry. Turn the Wellington over so the seam is underneath, then brush the edges with egg yolk.
Enameled GN container
Stainless wire shelving
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