Recipe detail

Vegetables Honey glazed root vegetables

16. 12. 2025

Author: Samuel Ashton

Company: Retigo UK

Food category: Vegetables

Cuisine: English

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Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:15 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Chantenay Carrots 200 g
parsnips 200 g
honey 50 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 334 kJ
Carbohydrate 36.8 g
Fat 1.5 g
Protein 3.2 g
Water 0 g

Directions

1) steam carrots and parsnips 

2) Once steamed place in GN tray an roast, with a 2 minutes to go, add honey