11. 12. 2025
Author: Chloé Lasseron
Company: Retigo
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Allergens: 3 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, D, E, K, Kyselina listová
In a saucepan, combine the butter and milk, a pinch of salt, and a pinch of pepper.
Bring to a boil, then remove from the heat and quickly stir in the flour with a spatula.
Return the saucepan to low heat to dry out the dough, stirring continuously.
When the dough forms a ball that no longer sticks to the sides of the pan, remove it from the heat.
Add 4 eggs, incorporating them into the dough one at a time until smooth.
Then add the grated Comté cheese.
Transfer the choux pastry to a piping bag fitted with a nozzle and pipe the choux onto a rectangular baking sheet.
Bake the baking sheet in the oven.
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