Recipe detail

Name: Chocolate chip cookies
Yield: 10
Cuisine: English
Ingredients: 150.0000 g; 80.0000 g; 80.0000 g; 5.0000 ml; 1.0000 tPcs; 5.0000 ml; 5.0000 ml; 200.0000 g; 225.0000 g

Pastry Chocolate chip cookies

4. 12. 2025

Author: Samuel Ashton

Company: Retigo UK

Food category: Pastry

Cuisine: English

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Program steps

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Hot air

25 %

Termination by time

00:09 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
salted butter	150	g
light brown sugar	80	g
granulated sugar	80	g
Vanilla extract	5	ml
egg	1	pcs
bicarbonate of soda	5	ml
salt	5	ml
chocolate chips	200	g
plain flour	225	g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	0 kJ
Carbohydrate	0 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

1) Pre heat oven to 180C and line baking sheets with non-stick baking paper

2) Put 150g softened butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy

3) Beat in 2 tsp vanilla extract and 1 large egg

4) Sift 225g plain flour, 1/2 tsp bicarbonate of soda and 1/4 tsp salt into a bowl and mix it in with a wooden spoon

5) Create 10x even balls on tray, leaving enough space to spread, cook 9-11 minutes depending on size of ball