Recipe detail

Eggs Quiche Lorraine

2. 12. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Eggs

Cuisine: French

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Program steps

  • Preheating:
  • 185 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 50

Name Value Unit
ready-made shortcrust pastry 8 pcs
Smoked bacon 1.5 kg
double cream 33% 1.25 l
semi-skimmed milk 2 l
Liquid eggs 250 g
grated Emmental cheese 175 g

Directions

Roll out the pastry in several tart tins.

Prick the base of the pastry with a fork to prevent it from puffing up during baking.

Render the bacon in a pan until lightly browned.

Beat together the crème fraîche, eggs, and milk until smooth.

Add the drained bacon and grated Emmental cheese.

Season with salt and pepper.