Recipe detail

Legumes Roasted chickpeas

28. 11. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Legumes

Cuisine: Other

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Program steps

  • Preheating:
  • 185 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 185 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
canned chickpeas 400 g
ground smoked paprika 2 g
Garlic powder 1 g
olive oil 40 g
salt 2 g

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 154.7 kJ
Carbohydrate 9.3 g
Fat 10.2 g
Protein 4.1 g
Water 0 g

Directions

Drain, rinse, and dry the chickpeas. Pour the chickpeas, oil, garlic, paprika, and salt into a bowl. Mix well and spread the chickpeas on a baking sheet. Bake in the oven.