Recipe detail

Pastry American-Style Chocolate Cookies

28. 11. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Pastry

Cuisine: Other

Download PDF Download BR2

Program steps

  • Preheating:
  • 190 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 185 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
whole grain wheat flour 308 g
salt 1 g
baking soda 6 g
butter soft 225 g
powdered sugar 150 g
Vergeoise 150 g
Vanilla extract 6 g
chicken eggs 2 pcs
chocolate chips 210 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 557.4 kJ
Carbohydrate 57.3 g
Fat 32.2 g
Protein 7.4 g
Water 0 g

Directions

Mix the flour, salt, and baking soda.

In a mixer, beat the butter with the sugars and vanilla until the mixture is pale.

Beat in the eggs one at a time.

Gradually beat in the flour mixture.

Stir in the chocolate chips.

Form balls on parchment paper and let them rest in the refrigerator for 10-15 minutes.

Place the cookies in the oven.