Recipe detail

Vegetables Butternut Squash Hasselback

29. 10. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Vegetables

Cuisine: Other

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
butternut squash 1 pcs
extra virgin olive oil 15 ml
goat cheese 20 g

Nutrition and allergens

Allergens: 7
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 13 kJ
Carbohydrate 0.1 g
Fat 1 g
Protein 1.1 g
Water 0 g

Directions

Preheat the oven to 200C.

Peel the squash, cut it in half and remove the seeds.

Cut into thin slices (about 0.5 cm thick), without going all the way to the bottom to maintain its shape.

Place the squash on a baking sheet.

Drizzle with olive oil, season with salt and pepper.

Bake for 40 minutes, until the squash is tender and lightly browned at the edges.

Sprinkle with goat cheese.