Recipe detail

Vegetables Hasselback Butternut Squash

29. 10. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Vegetables

Cuisine: Other

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
butternut squash 1 pcs
15 ml
goat cheese 20 g

Nutrition and allergens

Allergens: 7
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 13 kJ
Carbohydrate 0.1 g
Fat 1 g
Protein 1.1 g
Water 0 g

Directions

Preheat the oven to 200°C (400°F).

Peel the squash, cut it in half, and remove the seeds.

Slice it into thin rounds (about 0.5 cm thick), leaving some space between the slices to maintain their shape.

Arrange the squash on a baking sheet.

Drizzle with olive oil, and season with salt and pepper.

Bake for 40 minutes, until the squash is tender and lightly browned around the edges.

Sprinkle with goat cheese.