Recipe detail

Name: Seafood Steamer with herb butter
Yield: 5
Cuisine: Japanese
Ingredients: 5.0000 tPcs; 200.0000 g; 200.0000 g; 30.0000 g; 3.0000 g

Fish Seafood Steamer with herb butter

3. 1. 2025

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Fish

Cuisine: Japanese

Download PDF Download BR2

Program steps

Preheating:
99 °C

To view the entire table, move the table to the right.

Steaming

Termination by time

00:10 hh:mm

99 °C

80 %

Ingredients - number of portions - 5

Name	Value	Unit
Prawns	5	pcs
Clams	200	g
Mussels	200	g
Butter	30	g
Basili	3	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	180 kJ
Carbohydrate	0 g
Fat	4.8 g
Protein	0.1 g
Water	0 g

Directions

1.Prepare Prawns and brush with herb butter.
2.Wash the clams and mussels mixture with garlic herb oil.
3.Put all ingredients into Vision Pan and seasoned.
4.Vision Pan can reserve all seafood flavor.

Recommended accessories

Vision Pan