Recipe detail

Poultry K-Pop Korean BBQ Drumsticks

26. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Poultry

Cuisine: Other

Download PDF Download BR2

Program steps

  • Preheating:
  • 230 °C

To view the entire table, move the table to the right.

1
Combination
50 %
probe icon Termination by core probe temperature
probe icon85 °C
probe icon 210 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 5

Name Value Unit
Chicken, Drumsticks 1 kg
Poultry seasoning 30 g
Korean bbq sauce 50 g
Korean mix lettuce 30 g
White sesame seeds 5 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

1.Select core probe mode, set 85 °C and close door to begin preheating.
2.In a bowl, mix the cleaned drumsticks with poultry seasoning and place onto a pre-oiled Vision Bake 1/1.
3.When ready, remove drumsticks and toss in a large stainless steel bowl with the Korean bbq sauce and sesame seeds. Place into serving containers and garnish with lettuce.

Recommended accessories

Vision Bake

Vision Bake