Recipe detail

Beef Roast Striploin Delta T

13. 11. 2024

Author: Jaroslav Mikoška

Company: Retigo

Food category: Beef

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 
2
Combination
50 %
temperature icon Termination by delta T
probe icon52 °C
probe icon 20 °C
ventilator icon 40 %
ventilator icon 
3
Hot air
100 %
time icon Termination by time
time icon 23:59 hh:mm
probe icon 57 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 15

Name Value Unit
beef striploin 3 kg
freshly ground black pepper, ground 4 g
salt 1 g
freshly ground black pepper, ground 4 g

Nutrition and allergens

Allergens:
Minerals: Mg
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 1.8 kJ
Carbohydrate 0.2 g
Fat 0 g
Protein 0.1 g
Water 0 g

Directions

Dry sear in refrigerator for 6 hours.

Recommended accessories

Enameled GN container

Enameled GN container

Stainless wire shelving

Stainless wire shelving