Recipe detail

Fish 16. SALMON

24. 10. 2024

Author:

Food category: Fish

Cuisine: Other

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Program steps

  • Preheating:
  • 80 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 70 °C
ventilator icon 100 %
ventilator icon 

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2
Hot air
100 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 50 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

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