Recipe detail

Pastry Croissant - Re heat

6. 9. 2024

Author: Phil Smith

Company: Retigo

Food category: Pastry

Cuisine: French

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Program steps

To view the entire table, move the table to the right.

1
Combination
85 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
Cooked Croissant - Re-gen 4 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Pre-heat the oven as required, then place the pastries into the oven and allow to heat up in with the correct time.

Recommended accessories

Vision Bake

Vision Bake

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated

Stainless wire shelving

Stainless wire shelving