Recipe detail

Name: Pavlova with fruit and whipped cream
Yield: 8
Cuisine: Other
Ingredients: 4.0000 tPcs; 220.0000 g; 10.0000 ml; 10.0000 g; 300.0000 ml; 350.0000 g

Desserts Pavlova with fruit and whipped cream

26. 6. 2024

Author: Ondrej Vlcek

Company: Retigo

Food category: Desserts

Cuisine: Other

Download PDF Download BR2

Program steps

Preheating:
105 °C

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

02:00 hh:mm

90 °C

50 %

Ingredients - number of portions - 8

Name	Value	Unit
egg whites	4	pcs
caster sugar	220	g
white wine vinegar	10	ml
potato starch	10	g
double cream 33%	300	ml
strawberries	350	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, Kyselina listová

Nutritional value of one portion	Value
Energy	130.8 kJ
Carbohydrate	31.2 g
Fat	0.2 g
Protein	0.4 g
Water	0 g

Directions

We put the egg whites in a bowl and beat them, at first with lower speeds, gradually increasing the speed. Beat until stiff and gradually add sugar towards the end. Mix the potato starch with vinegar and add to the meringue.
Spread the meringue on a sheet with baking paper to the desired size. We will create a dip in the middle and the side higher up. We put it in our premium combi oven and bake on the program mentioned above. After it has cooled, whip the cream and spread it on the pavlova, decorate with chopped strawberries and serve.

Recommended accessories

Aluminium baking sheet perforated

Vision Bake