Recipe detail

Side dishes Focaccia

9. 4. 2024

Author: Bartłomiej Kubica

Company: RM Gastro Polska Sp. z o.o.

Food category: Side dishes

Cuisine: Italian

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Program steps

To view the entire table, move the table to the right.

Włóż Ciasto do pieca

1
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain wheat flour 960 g
salt 60 g
olive oil 50 g
water 480 g
instant yeast 21 g
sugar 20 g
cherry tomatoes 200 g
olives 100 g
fresh rosemary 20 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 519.1 kJ
Carbohydrate 73.8 g
Fat 9.6 g
Protein 11.9 g
Water 0 g

Directions

Leaven:
21 g of dry yeast
180 g of wheat flour
105 ml of warm water
3 level teaspoons of sugar
Mix the ingredients and leave in the bowl for the leaven to start working
Cake:
Mix the leaven + the rest of the ingredients

Place the dough on a 65 mm high greased baking tray, leave to rise / use your fingers to make slight indentations, add cherry tomatoes, olives, rosemary
Bake at 190 degrees, chimney closed, time: 20 minutes

Recommended accessories

Vision Pizza Stone

Vision Pizza Stone

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Enameled GN container

Enameled GN container