Recipe detail

Directions

We mix flour with sugar, add chopped fat, egg yolks, lemon juice and milk and make a smooth dough, which we leave to rest in the cold for an hour. In the meantime, we will prepare the filling. Rub the softened butter with sugar, eggs and lemon zest. While stirring constantly, add the pressed cottage cheese and mix well. Clean the blueberries, wash them and let them drain.

Roll out the prepared dough on a floured rolling pin into a sheet, which we carefully transfer with a rolling pin to a greased and filled mold (or to a baking sheet). Spread it with the prepared cheese filling, smooth it out, place the cake in the heated chamber of the combi oven and bake until the surface is slightly pink.

Mix all the ingredients into a crumb and rub thoroughly with your fingers. Take the pre-baked cake out of the oven, spread it evenly with blueberries, lightly dust with vanilla sugar, sprinkle with breadcrumbs and bake until pink.